Learn how to make Vegetable Tiranga Pulao in a very easy way with Sudh Desi Kitchen.....
Ingredients:-
250 gms Rice
Ghee 2 tsp
1 Chopped Carrot (Gajar)
100 gms chopped Green Beans
100 gms Green Peas
100 gms of Dry Fruit
3 Cinnamomum tamala (Tej Patta)
3 Dal Chini
1/2 tsp Cumin (Jeera)
1 tsp Black Pepper
5 Elaichi
Salt to taste
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